TASTE BUDS AND MOLECULES
THE ART AND SCIENCE OF FOOD AND WINE
IVA incluido
Descripción
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectiou s enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the t wo by pai...Estado: Disponible para compra online en 10-15 días
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DetallesMCCLELLAND y STEWART
2011
224 Páginas
Formato: Tela
ISBN: 9780771022531
Idioma: INGLÉSMateria: Recetas