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THE FOOD OF SPAIN
A CELEBRATION
VAT included
Description
One of our foremost authorities on Mediterranean, North African and Italian cooking, Claudia Roden brings her incomparable vision and immense knowledge to bear in The Food of Spain. The award-winning author of classic cookbooks A Book of Middle Eastern Food and The Book of Jewish Food has now written a passionate and evocative book on Spanish cuisine, illustrated with gorgeous photographs that capture the colour and essence of this vibrant nation and its food.Status: With stock
Availability
For your convenience, you can request the collection of this copy at any of our physical stores. The information on availability in e-commerce does not imply the existence of physical stock in the store.
To check the stock in a physical store, you can contact any of our stores.
DetailsMICHEL JOSEPH ED.
2012
511 Pages
Format: Tela
ISBN: 9780718157197
Language: INGLÉSCategory: Gastronomy
