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CATALAN FOOD
CULTURE AND FLAVORS FROM THE MEDITERRANEAN
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Descripción
Daniel Olivella is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavour, Barlata, is a tapas restaurant in Austin. Caroline Wright is a cookbook author living in Seattle, Washington, with her family. She has w...Estado: En stock
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DetallesCLARKSON POTTER PUBLISHERS
2018
272 Páginas
Formato: Tela
ISBN: 9780451495884
Idioma: INGLÉSMateria: Gastronomía
