EATING AT HOTEL IL PELLICANO

In this extraordinary cook book, Juergen Teller photographs extravagantly elegant food from the celebrated Hotel Il Pellicano in Tus cany. Known for subverting the conventions of fashion and photography, Teller here turns his eye to the complexity and originality o f two-Michelin-starred food created by chef Antonio Guida. Eleven menus of five ambitiously inspirational courses encapsulate the un ique, offhanded chic of the Hotel Il Pellicano, in Teller's second photographic collaboration with this exclusive Italian retreat.