THE MODERN ART COOKBOOK

Food has always been a favourite subject of the worlds artists, from still-lifes by Matisse and Picasso to the works of Oldenberg a nd Warhol. But how do artists eat? This book provides a window into how both great and lesser-known modern artists, writers and poet s ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas from th e early mo...[Leer más]