BARCELONA, GASTRONOMIA I CUINA (GER.)

Barcelona?s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied na ture of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in t he past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contac t throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and inf ormative...[Llegir més]