FOOD REVOLUTION 5.0

Food Revolution 5.0 tries to find answers to these questions. The Museum für Kunst und Gewerbe Hamburg has invited the Dutch design studio Makkink y Bey to create a multidisciplinary laboratory dedicated to the future of food, including four stages - farm, superma rket, kitchen and table as visual representations of the food cycle from start to finish. The book takes a critical look at the glob al food industry and presents visions of designers, architects, scientists and photographers. Food is a social phenomenon: it keeps us alive, ...[Llegir més]