Add to favourites

THE FOOD LAB

BETTER HOME COOKING THROUGH SCIENCE
LÓPEZ/ALT, J. KENJI

VAT included

Description
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.In The Food Lab, Kenji fo cuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create g reat food.

Status: Available for online purchase in 10-15 days

Availability
Buy it now and we will send it to you when we have stock. The charge to your account will be made only when the product is shipped.
DetailsNORTON y COMPANY
2015
938 Pages
Format: Tela
ISBN: 9780393081084
Language: INGLÉSCategory: Gastronomy

THEMES